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Growing Herb Rock Gardens

February 22nd, 2010

When I was a kid, I lived out in a rural area and we only had clay earth once you dug about 6 or 12 inches down. When you are planning your garden, you’ve got to put light and sod quality at the top of the list of things to consider. Without the correct amounts of both sunlight and water, your garden will not grow. With the right combination of water, earth and light, you can grow just about anything.

To solve my clay sod problems, I turned to rock gardening, which focuses on adding lots of rocks to your landscape and focusing on plants that only need a few inches of good dirt.

A rock garden is about the positive features that you might have in your garden already or those that you want to create. Some herb plants truly love the rocky craggy earth that you have in areas like this all over the world. If you don’t have the rocky sod and want the aesthetic of a rock garden, be sure you’ve got room for roots to grow and also some good drainage.

When planning your herb garden, be sure that you are choosing herbs that can stay compact, because with limited space you don’t want anything taking over. Look at your reference books for the right plants for rock gardens. Good ones are those that have silver or gray leaves. It’s not a hard-and-fast rule, but it should help in making the best choices.

  • Hen-and-Chicks: {I cannot imagine cutting open a hen or chick and rubbing it on a wart, but this perennial succulent herb, which is also known as St. Patrick’s cabbage, has a long history of healing them.} The leaves of this herb store water for periods of drought. Your hen will get up to 4 inches across before you know it. Soon little off-shoots, or chicks, can sprout up from the edges of your hen. You will enjoy the reddish-pink blooms that will appear atop a nine inch spike that shoots straight up from the center of each cabbage in the summer. The plant can continue to add chicks and grow into a colony of plants.
  • Wild Oregano: This perennial from the Mediterranean region can grow vigorously up to 30 inches high with its oval leaves and purple flowers that bloom late in the summer. This isn’t the same type of oregano that you find in Italian meals, but you can eat it.
  • Marjoram: It’s wonderful when you can sculpt a lovely rock garden using culinary herbs like Marjoram. Its oval gray-green leaves have a sweet scent that will remind you of your favorite pasta sauce and its tiny white flowers will bring a smile to your face. Keep it clipped back so that it can stay lovely and full and do not forget that it appreciates full sun and good drainage.
  • Thyme: The shiny, little leaves of the thyme herb are clustered along woody stems that are adorned with numerous white or pink flowers and grows to a height of up to 12 inches. Thyme grows best when the earth is sandy, well-drained and gets a whole lot of natural light. You will want to keep this plant trimmed back to maintain its shape and to help it remain hearty.

Part of the wonder of rock gardens is the mix of the hard rocks and the soft plants. The differentiation in colors also helps in achieving a sense of the awesome. You can even use aromatic and culinary herbs in your rock garden, which will provide you with all the benefits of a regular herb garden.

Good luck with your herb gardening. Be sure to let me know how your herb garden grows.

Here is more information on Herb Garden Designs. Here is a website with a free mini-course dedicated to Herb Gardens.

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