Growing From Seed

Although parsley is a biennial, it is best sown every year because the leaf flavor is diminished in the second season. Growing it from seed requires patience, as the seedlings can take up to 4 weeks to emerge from the soil. Soaking the seeds overnight in warm water before planting will help speed germination.

Best Types

The curly leaf parsley (var. crispum) is the most common type because it makes such an attractive garnish. For cooking and chopping, the f lat-leaved parsley (var. neapolitanum) is preferable; it’s easier to work with and has a better flavor.

Growing Parsley

Sow in individual pots indoors or start outside in the garden. Plants do well in sun or partial shade, and prefer a rich, moist soil. Choose as weed-free an area is possible for garden sowing- you don’t want a jungle to develop while you’re waiting for seeds to germinate. The crop can handle cold weather, so start seeding 2 to 3 weeks before the last spring frost. Thin plants to stand 6 to 10 inches apart. Provide an even supply of water all summer. The cabbage looper may nibble on plants in some areas.

Harvesting Parsley

To harvest, cut entire leaves from the outer portion of the plant as you need them. To dry parsley, cut the plant at soil level and hang it in a shady, warm, well-ventilated area. Once thoroughly dried, crumble the parsley and store it in an airtight container.

Keeping it Fresh