Inside Growing

Many people don’t have the luxury of a yard in which to grow a lush garden to help them with growing herbs. People who live in apartments, for example, can’t grow outside gardens. For these people, and for those who live in an area not conducive to good plant growing, there are devices that will grow herbs right on your kitchen counter. Kitchen herb gardens will grow just as lush as any outside garden, but when you grow your herbs inside, you don’t have to worry about pests as much, you don’t have to worry about scavengers and you can completely control the light, the water and other factors that go into growing a successful garden. The drawback to these types of culinary herb gardens is that you are limited to the size of the device as to how much you can grow.

Vacuum Packing

Once you’ve successfully grown your culinary home herb garden, you then have to store it correctly so that it will last you a long time. It’s recommended that you fill a container not unlike those that you found sold in your local store. That will last you a while. The rest, if you have plenty left over, you should vacuum pack so that it will stay fresh. You can buy vacuum sealers in your local store or you can find them online. You simply put your herbs in a plastic baggy and then use the vacuum sealer to seal the baggy while sucking the air out. This will allow you to have all the herbs you need to cook masterpieces.

You can grow a culinary herb garden, whether you have a green thumb or not. Growing herbs isn’t hard at all. As long as the plants are given the attention they need, you'll find that it is very easy to have a fresh supply of herbs whenever you need them.

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Parsley – Parsley is easy to grow and has many uses. While it is a popular garnish found in many dishes, it is also excellent for curing bad breath. You can grow curly leaf and flat leaf parsley easily, and they grow wonderfully without you having to give them a whole lot of care. They do well in light shade and full sun, and they prefer moist, rich soil. Parsley doesn’t do overly well in the heat, however.

Cilantro – Cilantro is used in many Spanish dishes and has a distinct flavor. This is an annual herb that grows well both in the shade and the sun. You’ll find that it is very easy to care for and it will grow pretty well in just about any type of climate.

Chives – Chives are a perennial herb. They can grow well in almost any soil, and almost any conditions. Chives have been known to be seen growing in old gardens that haven’t been tended in many years! It’s hardy in zones 3-9, and prefers full sun. They tend to do better in rich soils, but don’t need it to survive. Chives have a rich, oniony flavor, and they taste great on baked potatoes.

Oregano – Oregano is probably one of the most popular herbs to grow in an herb garden and it is tasty with a variety of foods. You can use it in many dishes, including pork, chicken, and pasta dishes. It is an herb that does great in just about any area. It should have soil that is well drained and also likes full sun, but it will even grow in soil that is rocky and poor.

Thyme – Thyme is a perennial herb. It is hardy in zones 4-6. It’s a small, shrub-like herb that requires full sun and moist, well-drained soil. It is quite hardy in its standard zones, and doesn’t require much care at all.

Basil – Basil in a warm-weather annual herb. It is hardy in most zones, but it requires hot, dry conditions to reach peak flavor. It needs full sun, and very rich, moist soil. The only major issues with growing basil are slugs and cool conditions. As long as basil has enough light and heat, and its soil is allowed to dry out between waterings, it usually requires little additional care.

Bay – Although it is a type of shrub, this is actually a very good herb for beginners to grow. It’s hardy in zones 8-11, and is remarkably hardy in those zones. It needs full sun to light shade, and rich, well-drained soil. It will tolerate variations in conditions rather well. Just remember, bay leaves reach their full flavor when dry, so be sure to press them between layers of paper towels inside heavy books for a few weeks before you use them.

When you grow these herbs, try to pay attention to the climate they like. While they may be hardy and grow in a variety of places, they’ll do the best when you keep them in a climate suited to their needs. So, as long as you consider the zones they grow best in, usually you’ll find these herbs will grow well in your vegetable garden, and they’ll be easy for you to take care of as well.

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