Creating Your Own Herb Rock Garden

When I was a kid, I lived out in a rural community and we only had clay sod once you dug about 6 or 12 inches down. When you are planning your garden, you have got to put sunshine and soil quality at the top of the list of things to consider. Without the correct amounts of both sunshine and water, your garden won’t flourish. With the right combination of water, sod and natural light, you can grow just about anything.

Rather than trying to fix the dirt issues, I changed my garden plan and learned about rock gardening, which uses rocks and only a thin layer of nice earth.

If you have got a similar situation, you can grow your own rock garden. Some herbs truly love the rocky craggy sod that you have in areas like this all over the world. If you do not have the rocky soil and want the aesthetic of a rock garden, be sure you’ve got room for roots to grow and also some good drainage.

When planning your herb garden, be sure that you are choosing herbs that can stay compact, because with limited space you do not want anything taking over. Look at your reference books for the right herbs for rock gardens. A good rule of thumb are those that have silver or gray leaves. It is not a hard-and-fast rule, but it should help in making good choices.

  • Hen-and-Chicks: I cannot imagine cutting open a hen or chick and rubbing it on a wart, but this perennial succulent herb, which is also known as St. Patrick’s cabbage, has a long history of healing them. The leaves of this herb store water for periods of drought. Your hen can get up to 4 inches across pretty fast. Soon small off-shoots, or chicks, will sprout up from the edges of your hen. You will enjoy the reddish-pink blooms that can appear atop a 9 inch spike that shoots straight up from the center of each hen in the summer. The herb will continue to add chicks and grow into a colony of herbs.
  • Wild Oregano: This perennial from the Mediterranean region will grow energetically up to 30 inches tall with its oval leaves and purple blossoms that come out late in the summer. Although you certainly may eat this variety of oregano, it will not quite be the same as the Greek oregano you are familiar with from Italian meals.
  • Marjoram: You can cook with marjoram, but you can use it to landscape your rock garden. It’s a perennial that has a delicate scent with oval gray-green leaves and tiny white flowers. For marjoram to retain its shape and form, keep it trimmer back (use the clippings in your Italian meals) so that it will keep growing well—full sun and the good drainage in your rock garden will help too.
  • Thyme: The shiny, little leaves of the thyme plant are clustered along woody stems that are adorned with numerous white or pink blossoms and grows to a height of up to 12 inches. Thyme grows best when the earth is sandy, well-drained and gets a whole lot of light. You’ll want to keep this herb trimmed back to maintain its shape and to help it remain hearty.

The contrast between the rocks and the herb plants will dazzle the eyes, without losing any of the other sensations, including smell and taste.

Good luck with your herb gardening. Be sure to let me know how your herb garden grows.

Here is more information on Herb Garden Designs. Here is a website with a free mini-course dedicated to Herb Gardens.


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This post was written by admin on March 8, 2010

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Your Balcony Herb Garden

Does your balcony need a new image? Try potted herbs! Having your herbs in pots makes it a cinch because you can move them around (as you figure out the amount of sun your balcony gets). Their portability also helps for bringing your herb plants indoors at the end of the growing season—you do not want to leave your herbs on the balcony all winter.

Balconies are all about natural light and you will want to go with herbs like morning glories that grow well with a lot of sun. Morning glories are fantastic because they can handle the bright reflection from your windows and also all the heat that a metal balcony can generate. Observe the amount and type of natural light, heat and intensity on your balcony during a regular day. You will also want to know which way your balcony is facing—will you get more morning or afternoon sun?

A good rule of thumb for balcony herbs would include any plant with a thick leaf or a velvety texture as well as any plant that is gray or silver. They will do well because they lose less water in evaporation.

Try a few of these great herbs on your balcony:

  • Aloe vera: Aloe vera is an easy herb to grow. It doesn’t need much water and it tolerates a lot of sun and heat. It is also very helpful for burns, just clip a small piece off and rub it on the burn. It’s sticky, but you’ll feel better in no time!
  • Cayenne pepper: If you grill out on your balcony, imagine being able to break off a pieces of cayenne pepper to add to your next meal. This herb should do very well on your balcony and add some color too.
  • Cucumber: A trailing vine, like a cucumber, will provide an added touch to your balcony. Cucumbers are wonderful for facials, ladies. You can also grab a few cucumbers to slice for your salads, straight from the balcony!
  • Hens-and-chicks: These are among my very favorite plants. Because they are succulents, they can hold water very well (less watering for you) and they will handle the bright sun and hot temperatures you may have on your balcony. They are adorable to look at too!
  • Lavender: Because lavender is a fragrant plant, you will be able to breathe in the soothing smell of lavender when you put it on your balcony. It is also a beautiful plant that provides a nice pop of color.

You can select a few nice-sized pots to put on your balcony or use a hanging balcony basket that has an inside layer from a coconut liner. I once made my own balcony basket with chicken wire and moss. It was my first attempt at something like that. That basket was not the best thing since sliced bread, but it was functional. It will work better if you carefully consider the drainage when you are buying your basket or container.

Good luck with your herb gardening. Be sure to let me know how your herb garden grows.

Here is more information on Windowsill Herb Garden. Here is a website with a free mini-course dedicated to Herb Gardens.


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This post was written by admin on March 7, 2010

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Growing Herb Rock Gardens

When I was a kid, I lived out in a rural area and we only had clay earth once you dug about 6 or 12 inches down. When you are planning your garden, you’ve got to put light and sod quality at the top of the list of things to consider. Without the correct amounts of both sunlight and water, your garden will not grow. With the right combination of water, earth and light, you can grow just about anything.

To solve my clay sod problems, I turned to rock gardening, which focuses on adding lots of rocks to your landscape and focusing on plants that only need a few inches of good dirt.

A rock garden is about the positive features that you might have in your garden already or those that you want to create. Some herb plants truly love the rocky craggy earth that you have in areas like this all over the world. If you don’t have the rocky sod and want the aesthetic of a rock garden, be sure you’ve got room for roots to grow and also some good drainage.

When planning your herb garden, be sure that you are choosing herbs that can stay compact, because with limited space you don’t want anything taking over. Look at your reference books for the right plants for rock gardens. Good ones are those that have silver or gray leaves. It’s not a hard-and-fast rule, but it should help in making the best choices.

  • Hen-and-Chicks: {I cannot imagine cutting open a hen or chick and rubbing it on a wart, but this perennial succulent herb, which is also known as St. Patrick’s cabbage, has a long history of healing them.} The leaves of this herb store water for periods of drought. Your hen will get up to 4 inches across before you know it. Soon little off-shoots, or chicks, can sprout up from the edges of your hen. You will enjoy the reddish-pink blooms that will appear atop a nine inch spike that shoots straight up from the center of each cabbage in the summer. The plant can continue to add chicks and grow into a colony of plants.
  • Wild Oregano: This perennial from the Mediterranean region can grow vigorously up to 30 inches high with its oval leaves and purple flowers that bloom late in the summer. This isn’t the same type of oregano that you find in Italian meals, but you can eat it.
  • Marjoram: It’s wonderful when you can sculpt a lovely rock garden using culinary herbs like Marjoram. Its oval gray-green leaves have a sweet scent that will remind you of your favorite pasta sauce and its tiny white flowers will bring a smile to your face. Keep it clipped back so that it can stay lovely and full and do not forget that it appreciates full sun and good drainage.
  • Thyme: The shiny, little leaves of the thyme herb are clustered along woody stems that are adorned with numerous white or pink flowers and grows to a height of up to 12 inches. Thyme grows best when the earth is sandy, well-drained and gets a whole lot of natural light. You will want to keep this plant trimmed back to maintain its shape and to help it remain hearty.

Part of the wonder of rock gardens is the mix of the hard rocks and the soft plants. The differentiation in colors also helps in achieving a sense of the awesome. You can even use aromatic and culinary herbs in your rock garden, which will provide you with all the benefits of a regular herb garden.

Good luck with your herb gardening. Be sure to let me know how your herb garden grows.

Here is more information on Herb Garden Designs. Here is a website with a free mini-course dedicated to Herb Gardens.

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This post was written by admin on February 22, 2010

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