From time to time I’ve heard it suggested people shouldn’t bother growing vegetables that are commonly obtainable through your local supermarket. They say you should forego growing the cheap vegetables as you can get them at the store, cheaply, so grow the more expensive veggies.
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Hot Peppers – Sadly hot peppers haven’t caught on here so much and they can be tough to find at the grocery store. I end up buying pickelled peppers or dried so we are planning to plant a whole lot more next year.
Tomatoes – Okay maybe the tomato is actually a fruit but I don’t really care. I still eat it like it’s a vegetable. We grew 4 or 5 kinds this year and plant to grow even more tomatoes next year. I won’t plant them so close together thought.
Once you’ve grown your own tomatoes and tried that first one you’ll know why we grow so many tomatoes. They just taste so much healthier from your garden.
NOT Iceburg Lettuce – Although iceberg lettuce doesn’t very that much from store to home, leaf lettuces and other fancy lettuces can taste much sweeter and crisper if grown at home. Plus, exotic lettuces can often be very expensive.
Peas – Peas can be very hard to find fresh. Canned peas are often mushy, and although frozen peas are certainly better than canned, they still pale in comparison to fresh peas. Tiny baby peas are sweet, delicate, and delicious, making them well worth the effort.
Carrots – Store bought carrots are often woody, tough, and bitter. Even organic carrots often carry a strong bitterness caused by being kept at temperatures that are too cool for too long. Fresh carrots are generally very sweet and delicious.
Radishes – I’ve bought lots of radishes at that grocery store over the years and they are usually alright if you buy small ones but the larger radishes tend to be pithy and gross. But being fair we have grown some of those pithy ones so I can’t really put down the grocery store. But we still grow them anyways, they do seem to taste better if you eat them immediately out of the garden.
Greens – We never by greens in the store. Not sure why, we just don’t. It may come from our parents but we grow greens and they are great with butter, salt and pepper.
Asparagus – Fresh asparagus is often ridiculously expensive, and canned asparagus is mushy and horrible! The only way to get affordable asparagus that isn’t mushy and bland is to grow it yourself.
Green/Red/Yellow Peppers – This was our first year growing peppers but it won’t be the last. As soon as you cut one open you can smell the difference from store bought peppers. They are plump and bright and make your mouth water. I don’t get that when I find them shrivelled up and sad looking at the store. Plus I can grow them so much cheaper.
Cucumbers – This year was the first year we grew cucumbers. Man they were so plump and tasty. Normally when we purchase cucumbers I only eat a couple of slices. Not so with our home grown cucumbers, I wouldn’t even share them if I could get away with it.
Corn – I have so many great memories of eating corn by the bucket full when it gets harvested. We would actually invite the entire family for a big harvest meal. You can’t beat sweet corn picked and cooked within minutes.
Vegetable gardening has become a real passions for me and I can’t wait for next season and I’m making new plans for all the seeds I get from Join Mike The Gardener’s Monthly Seed Club.
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Posted under Vegetable Garden Planning
This post was written by assistant on September 10, 2011






